Our mission is to cultivate the highest quality oyster mushrooms using low-impact methods as part of a greener, healthier future, which necessarily includes a decentralized food production economy.

We value the environment dearly, and are committed to ensuring that the Portland Mushroom Co. has the lowest possible Carbon Footprint. We keep our clients close by design, and proudly help stimulate Portland's local economy. 




Whenever possible, food should be grown, sold, and consumed within a 50-mile radius, because the global climate is already being devastated by human activities.

As a species, we are sophisticated enough to make the decisions in business and daily life that will chip away at the great deal of damage that both has been and is yet to be dealt to the biosphere - and the PMC implores you to do your absolute best in helping with us!